Total servings: 4
Recipe ingredients
1 lb tempeh, cubed
1 cup soymilk (or milk)
1 tsp butter or margarine
1 onion
1/2 tsp cumin
1 tsp curry powder
1 Tbs white flour
1/4 cup fresh peas
4 cups cooked rice
Recipe directions
Sauté the tempeh and the onions in the butter until onion is soft. Add the flour, cumin and curry and stir. Add slowly the soymilk while stirring. Add the peas and simmer for 1 minute.
Serve with rice.