Total servings: 4
Recipe ingredients
8 oz tempeh
1 tsp salt
1 Tbsp shoyu or tamari
1 stalk green celery, chopped
1 small onion, chopped
4 Tbs fresh parsley, chopped
4 Tbs mayonnaise
2 tsp prepared mustard
1 Tbs vinegar
1 clove garlic, crushed
Recipe directions
Steam the tempeh for 15 minutes, cool and grate.
Combine all ingredients and mix well.
Serve this tempeh parsley spread with salads or on sandwiches.