Total servings: 4
Recipe ingredients
8 oz tempeh
2 Tbs Tamari
4 Tbs Tahini
2 Tbs oil
3 Tbs lemon juice
2 Tbs parsley, minced
1 clove garlic, minced
1 tsp thyme
1 onion, chopped
1 carrot, grated
Recipe directions
Cut the tempeh in large cubes and steam for about 5 minutes.
Cool the tempeh and crumble in a bowl. Add the remaining ingredients and mix well with a blender.