Traditional Soy Tempeh
Ingredients
Non-GMO US-grown soybeans, water, tempeh culture (Rhizopus oligosporus cultured rice)
Flavor
Mild nutty flavor - soaks up marinades well
Texture
Firm texture that holds together well
Perfect For
Stir-fry's, tacos, burgers, pizza. Soy tempeh is the most versatile variety.
Black Eyed Pea Tempeh
Ingredients
Non-GMO black-eyed peas, water, tempeh culture (Rhizopus oligosporus cultured rice)
Flavor
Robust earthy, slightly smokey flavorTexture
Soft texture that holds together well and soaks in marinade perfectlyPerfect For
Stir-frys, BBQ grilling, salads
Yellow Pea Tempeh
Ingredients
Non-GMO yellow peas, water, tempeh culture (Rhizopus oligosporus cultured rice)
Flavor
Very mild flavor - great for people who "don't like tempeh"Texture
Soft, creamy, delicate texturePerfect for
Crumbling in a pasta sauce, fried crispy, sauteed
