Traditional Soy Tempeh
Ingredients
Non-GMO US-grown soybeans, water, tempeh culture (Rhizopus oligosporis cultured rice)
Flavor
Mild flavor reminescent of fresh baked bread
Texture
Firm texture that holds together well
Perfect For
Stir-frys, tacos, burgers, pizza. Soy tempeh is the most versitle variety.
Black-eyed Pea Tempeh
Ingredients
Non-GMO black-eyed peas, water, tempeh culture (Rhizopus oligosporis cultured rice)
Flavor
Robust earthy, slightly smokey flavor
Texture
Soft texture that holds together well and soaks in marinade perfectly
Perfect For
Stir-frys, BBQ grilling, salads
Yellow Pea Tempeh
Ingredients
Non-GMO yellow peas, water, tempeh culture (Rhizopus oligosporis cultured rice)
Flavor
Very mild flavor - great for people who "don't like tempeh"
Texture
Soft, creamy, delicate texture
Perfect for
Crumbling in a pasta sauce, fried crispy, sauteed
