Traditional Soy Tempeh
Ingredients
Non-GMO US-grown soybeans, water, tempeh culture (Rhizopus oligosporus cultured rice)
Flavor
Mild flavor reminiscent of fresh baked breadTexture
Firm texture that holds together wellPerfect For
Stir-fry's, tacos, burgers, pizza. Soy tempeh is the most versatile variety.

