Traditional Soy Tempeh
Ingredients
Non-GMO US-grown soybeans, water, tempeh culture (Rhizopus oligosporus cultured rice)
Flavor
Mild nutty flavor - soaks up marinades well
Texture
Firm texture that holds together well
Perfect For
Stir-fry's, tacos, burgers, pizza. Soy tempeh is the most versatile variety.



