Traditional Soy Tempeh
Ingredients
Non-GMO US-grown soybeans, water, tempeh culture (Rhizopus oligosporis cultured rice)
Flavor
Mild flavor reminescent of fresh baked bread
Texture
Firm texture that holds together well
Perfect For
Stir-frys, tacos, burgers, pizza. Soy tempeh is the most versitle variety.
![](https://www.tempehshop.com/wp-content/uploads/2024/03/PXL20210318000420747PORTRAIT.jpg)